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"Cast Iron Pot" made by Japanese Traditional Craftsmanship

"Cast Iron Pot" made by Japanese Traditional Craftsmanship

The water boiled in the "cast iron pot" is rich in iron and has a round and mellow taste, which can maintain good intestinal bacteria and improve the antioxidant capacity of the heart; it can also absorb chloride ions in the water, and the mouth can be full of sweetness; When brewing coffee and tea


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"Cast Iron Pot" made by Japanese Traditional Craftsmanship 】



The Institute of Chemical Microbiology, Zhongshan University of Medicine, Taiwan used a cast iron pot to boil water for mice to drink in animal experiments. 
In just two weeks, it was found that the mice in the experimental group drank boiled water from a cast-iron pot. 
The results showed that the good bacteria in the intestines were higher than those of the control group who drank ordinary boiled water, 
while the bad bacteria were lower than those of the control group. In another 90-day experiment, mice were allowed to eat high-fat food and drink boiled water boiled in a cast iron pot for 90 consecutive days.
 The conclusion of the experiment shows that drinking water boiled in a cast iron pot can help maintain the good bacteria in the intestinal tract and reduce the number of bad bacteria.



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