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Kanda IH Corresponds Grain-Free Coated Iron Cooker (30cm/33cm)

Kanda IH Corresponds Grain-Free Coated Iron Cooker (30cm/33cm)

Professional craftsman spirit smelting chain & traditional Japanese casting process
Deep and refined Japanese style
Kanda pot is not only a favorite of Japanese housewives and chefs, but also used in many Japanese canteens
One of the favorite iron pot in Japanese restaurants

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Description
【 Kanda IH Corresponds Grain-Free Coated Iron Cooker 33cm 】



【Features】

★Japanese suffocating iron nitriding technology on the pot body is anti-rust treatment, not easy to rust
★Using Brazil's original ecological iron ore for secondary extraction, high temperature firing, and no harmful chemical substances
★There is no coating inside the pot and sandblasting technology, so that the pot body can absorb oil tightly, which is healthy and stops oil and prevents the pot from sticking.
★The pot body is light weight, uniform density, heat conduction and heat preservation are more powerful
★No need to boil the pot, you can use it directly after moistening the pot!

【Product Specification】

size:
The inner diameter of the pot is 33cm, the total height is 9.5cm, the total length is 57cm, and the bottom thickness of the pot is 1.6mm (hand volume error ±3%)



【Other】

Material: pot body-suffocating iron / handle-beech
Net weight: 1.465kg
Applicable stove: IH all corresponding
Suitable for 3~5 people
Gift accessories: pot cover x1 (glass cover)
Place of Origin: Made in Japan

【Maintenance Pot Reminder】

※Before use, you must read the contents of the procedure for moisturizing the pot before use※

  -If the pot body is not thoroughly moistened and the color is uneven, please repeat the "moistening pot" step 3-4 times, basically it can achieve a black and bright color.
  -If the pot is sticking when moistening and using, don’t worry, this is the true color of the pure iron pot body exposed after the protective film disappears, although it will affect the appearance,
   (As long as you continue to follow the "raising pot" steps for maintenance, a natural protective film will gradually form. This is the key to the non-sticky iron pan and long-lasting use.)

※When using, it is recommended to control the fire within the range of the bottom of the pot, 
and do not burn in the air, so as to avoid deformation and damage.※

  -Do not leave the cooked dishes in the pot, especially the soup, to avoid corrosion of the food and the pot body, which will affect the life of the pot.
  -Fully heat the iron pan on the stove, low fire-medium fire-high fire, pour the oil into the pan to fully absorb the oil, and control the oil temperature at 170-180 degrees.

※After use, please use a brush or bamboo broom to clean the pot before it cools down. Please use warm water when cleaning.※

  -Please try not to clean the pot with steel wire ball and detergent, so as not to damage the oil film formed on the pot body.
  -When the food is burnt, please pour hot water into the pot and boil for a while, the burnt material at the bottom of the pot will become soft and easy to fall off, and then use a brush or a bamboo broom to clean it.
 
※Do not use microwave, dishwasher, oven, etc., which will damage the wooden handle accessories※



One of the best iron pots in Japan, 
professional craftsman spirit smelting & traditional Japanese casting process



Really hit high-purity iron
Excellent iron replenishment ability, secondary refining of Brazil’s original ecological iron ore, reducing carbon content, high temperature firing in the process without harmful substances

Asphyxiated iron nitriding antirust technology
The pot body is treated with anti-rust, not easy to rust, durable and lasting longer life!

IH full corresponding design
You can cook a pot of dishes anytime, anywhere without picking the stove

Lightweight
It weighs about 2-3 bottles of mineral water, which is less bulky than a common commercially available iron pan. Stir fry easily and quickly serve dishes.

Thin wall and thick bottom
The thin wall can make the heating even, the oxygen injection hole can conduct heat quickly, and the thick bottom can gather heat, which can control the fire and save electricity.

Hand forging hammer pattern + sandblasting process
The uniform size of the hammer texture, better heat gathering and heat conduction performance, can shorten the heating time of the food, reduce the cooking time and oil fume,
Prevent sticking to the pot by physical means, healthy and stop oil, and the texture is beautiful and textured

Handle rivet reinforcement & hook design
Not easy to fall off, stir fry more smoothly, contract all deliciousness. Lightweight hook makes it more convenient to store and dry the pan, and it is not easy to breed bacteria

In-line diversion port
The soup is easy to break, the soup will not hang, and the leftovers are all over the table. Keep the kitchen clean and hygienic.

【Product Photo】




Kanda 神田 IH 對應槌目紋無塗層鐵炒鍋33CM有耳版 
KANDA Kanda IH Corresponds Grain-Free Coated Iron Cooker 33cm

Shipping & Payment

Delivery Options

  • S.F. Express - Store Pickup
  • S.F. Express - EF Locker Pickup
  • S.F. Express - Circle K Store Pickup
  • S.F. - Business Station
  • S.F. Express - Office / Home Delivery
  • Canada EMS Speedpost Service (3 Working Days Earliest)
  • United Kingdom e-Express/ DPD Vantage Service (3-14 Days)
  • Australia e-Express/ EMS Speedpost Service (3-14 Days)
  • United States e-Express/ EMS Speedpost Service (3-14 Days)
  • Self-Pickup (Free)

Payment Options

  • Credit Card (Shopline Payment)
  • Apple Pay
  • Payme
  • Bank Transfer
  • Google Pay
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